burgundywine.com - Recipes - Veloute of Turnip with Escargot and Pistachio Oil
Delight in a luxurious Veloute of Turnip with Escargot and Pistachio Oil. Perfect for special occasions, this medium-difficulty recipe serves 6. Enjoy the rich flavors at burgundywine.com/recipes.
Ingredients
- 1 lb diced onion
- 3 lbs diced turnip
- 3 tbsps butter
- 1 tbsp plain flour
- 8 cups chicken stock
- 1 cup cream
- 1 tin best quality snails
- 1 cup finely diced butternut squash
- Good pinch chopped chives
- 1 tbsp pistachio oil
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