Vegan Hot Cross Buns
The fluffiest, tastiest hot cross buns you'll ever eat. This recipe requires a little love and patience but the reward is so worth it.
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Ingredients
- 500 g strong bread flour
- 1 tsp sea salt
- 275 ml Pureharvest Organic Soy
- 50 g vegan butter / coconut oil
- 1/3 cup Pureharvest Organic Rice Syrup
- 7 g dry active yeast
- 100 g diced dates (fresh or dry) or sultanas
- zest of one orange
- 1 apple, grated
- 1 tbsp sunflower oil
- 75 g plain flour
- 3-5 tbsp water
- 2-3 tbsp apricot jam
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