Salmon and Dill Chowder | McCormick Flavour Solutions

Ingredients

• Serves 4
• 60 olive oil
• 1 1/2 kg potatoes, peeled and diced
• 100 g small onions, diced
• 500 g salmon fillets, skinned, dark meat removed and diced
• 1 1/5 prepared vegetable stock
• 4 tsp Schwartz ® Premium Dill Weed
• 100 double cream
• Schwartz ® Sea Salt
• Schwartz ® Ground Black Pepper