Pirohy - Tea Collection Blog
Ellen Weimer shares her family's traditional Carpatho-Rusyn pirohy recipe, perfect for appetizers or main dishes. Enjoy this globally inspired dish with a side of grated Parmesan.
Ingredients
- 1 cup flour
- 1 egg
- 4 tbsp water
- 1 large potato (cooked and mashed)
- 1 tbsp butter
- grated parmesean (for taste)
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