Cabbage with Red Table Meat Co. Pancetta
The pancetta in this dish adds a delicious fatty goodness to the cabbage. It is sure to be a hit at your table.
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Ingredients
- 1 green cabbage, cut into wide julliene
- 8 oz. Red Table Meat Co. pancetta, skin sliced off (save it to toss into your pot of soup or stew) and diced into 1⁄4 inch lardons
- 2 medium yellow onions, cut into wide julliene
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