Beef shawarma from Sumac by Anas Atassi
In a large bowl, knead the sliced beef with the kiwi fruit and half of the lemon juice for 2 minutes to tenderise the meat. Add the rest of the ingredients and continue kneading the mixture until t...
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Ingredients
- 600 g (1 lb 5 oz) of beef steak (thinly sliced)
- 5–7 garlic cloves (pressed)
- 2 tablespoons of white wine vinegar
- 1 ripe kiwi fruit (peeled and coarsely chopped)
- Juice of 1 organic lemon
- ½ teaspoon of Aleppo pepper or cayenne pepper
- 4 teaspoons of 7 spices blend
- 1 bunch of fresh thyme
- Tomato slices
- Flatbread
- Salt
- 2 tablespoons of olive oil
- Tarator
- Biwaz
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