Adana Kebab With Sumac Onions
Most traditionally made with lamb, Adana Kebab is exceptionally tender, juicy, and flavorful due to the reasonably fatty cuts used. The sumac onions kick these
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Ingredients
- 2 red onions, (halved lengthwise then thinly sliced)
- ½ teaspoon table salt
- ½ cup fresh minced parsley
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon sumac
- ¼ cup finely chopped red bell pepper
- ¼ cup finely chopped green bell pepper
- 1 pound 80 percent lean ground lamb
- 2 minced garlic cloves,
- 1½ teaspoons table salt
- 1 teaspoon ground cumin
- 1 teaspoon pul biber, (Note: Aleppo pepper may be substituted)
- ½ teaspoon sumac
- 2 tablespoons vegetable oil
- 4 (8 by 10 inch) pieces lavash bread or 8 pitas
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