Country Round Steak N Gravy By freda | Just A Pinch Recipes
1.Cut Round steak into 3" serving size Pieces. 2.Remove all fat as possible. 3.Dredge meat in Flour. pound in with mallet, then dredge again. 1. Heat Shortening in fry...
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Cooking tools:
- Meat tenderizer
- Roasting pan
- Dutch oven
- Skillet
- Electric skillet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Fork
Ingredients
- -3 Lbs - round steak cut in 3"x 3" pieces.
- 1/2 Cup - flour
- 1/4 C - oil for browning meat
- 1 pkg - onion soup mix
- 1 lg - onion, cut in chunks
- 1 reg - can cream of mushroom soup
- - 1/2 soup can of water
- 1 Tbs - worchestershire sauce.
- - black pepper to taste.
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