BAKED AVRAMAR STONE BASS WITH LEMON AND POTATOES
Baked Stone Bass with lemon and potatoes, seasoned with thyme and olive oil. Perfect Mediterranean flavors from Avramar.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at avramar.eu.
Cooking tools:
- Butcher's twine
- Oven
- Stove
- Pot
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Colander
- Plate
- Serving platter
Ingredients
- One 1 kg piece of Stone Bass
- One full tablespoon of thyme
- One full tablespoon of chives
- One full tablespoon of parsley
- A pinch of freshly ground pepper
- One tablespoon of salt flakes
- Juice of one lemon
- 2 smashed garlic cloves
- 150 ml of virgin olive oil
- 400 g of baby potatoes
- 100 g of assorted mushrooms
- A few fresh thyme sprigs or a teaspoon of dry thyme
- 80 g of butter
- Salt, pepper and sweet paprika
- One thinly sliced lemon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baked AVRAMAR Stone Bass fillet with colored peppers
avramar.eu
AVRAMAR Sea Bass fillets with spices and baby potatoes
avramar.eu
BBC Food - Recipes - Stone bass with new potatoes, tomato concasse and chives
git.macropus.org
AVRAMAR Sea Bass fillets with Caper Pesto
avramar.eu
AVRAMAR SEA BASS FILLET WITH VEGETABLES COUSCOUS AND LIME BUTTER
avramar.eu
Grilled Stone Bass with Yellow Tomato Chutney Recipe
greatbritishchefs.com
Fish & Seafood Recipe Ideas
directseafoods.co.uk
AVRAMAR Sea Bass with Santorini White Wine
avramar.eu