Protein packed gluten free quinoa tabbouleh | Unimed Living

Ingredients

• 1 cup white quinoa
• 2 cups water, cold
• ½ cup flat leaf italian parsley (stems included), finely chopped
• ½ cup fresh mint (leaves only), finely chopped
• 1 cup red capsicum, finely diced
• 1 cup lebanese cucumber, finely diced
• ¼ cup roasted almonds, chopped
• ½ lemon, juiced
• 2 tablespoons olive oil
• 1 clove of fresh garlic very finely chopped