Lemony Quinoa Tabbouleh

Ingredients

• 1 cup quinoa
• 1 1/2 cup water
• 1 lemon (zested, then juiced)
• 3 tablespoons lemon juice (freshly squeezed)
• 1/2 cup olive oil
• 1/2 teaspoon salt
• 1 cup tomato (finely diced (about 6 small))
• 1 cup cucumber (English hothouse (about 1/2 for 1 cup))
• 1 cup green onions (finely minced white and green parts (3 scallions))
• 1 cup parsley (finely minced (about 1 large bunch or 2 small))
• 1/8 cup mint (finely minced (about 10 to 15 leaves))