Avi Kadubu | How to make Dough for Sweet and Kara Kadubu
Avi Kadubu is steamed and stuffed rice flour treats / snacks mostly prepared during festivals like nagara panchami, vinayaka chaturthi/ Ganesha festival.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at swayampaaka.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 1 cup rice flour
- 1½ cup water
- pinch of salt
- 1 tsp oil/ghee/ ( for making dough)
- 1 tsp oil/ghee ( for kneading the dough)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Kara Kadubu | Avi Kadubu | Spicy Kadubu
swayampaaka.com
Sweet Carrot Kadubu | Avi kadubu | Steamed Kadubu
swayampaaka.com
Huranada kadubu | Karigadubu | Festival recipes
swayampaaka.com
Modaka and Karigadubu | Ganesha Festival Recipes
swayampaaka.com
kuchchida kadubu recipe | kuccida kadubu ।ಕುಚ್ಚಿದ ಕಡುಬು
swayampaaka.com
Kadubu Recipe | khara kadubu | Bele kadubu
swayampaaka.com
Ribbon Pakoda | Ottu Pakoda | Snack Recipes
swayampaaka.com
Kumbalakayi kadubu | Sweet Pumpkin Idli
swayampaaka.com