Huranada kadubu | Karigadubu | Festival recipes
huranada kadubu recipe , karigadubu is a traditional sweet prepared during festival days. FIllings are made with jaggery and toor dal or chana dal.
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Cooking tools:
- Pressure cooker
- Stove
- Pot
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Colander
Ingredients
- 1/2 cup chiroti rave / fine sooji / fine semolina / sanna rave
- 2 tbsp maida
- pinch of salt
- 1 tbsp oil or ghee
- around 3.5 tbsp water
- oil to deep fry the kadubu
- 1/2 cup toor dal/ togari bele
- 1/4 cup fresh coconut
- 1/2 cup jaggery
- 2 pinches of cardamom powder
- 1 cup water
- Some extra flour
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