Eggplant + Green Bean Bowl

Ingredients

• 2 Tbs. sesame oil, divided
• 3 cups shiitake mushrooms, chopped
• 1 cup green beans, cut into 1-inch pieces
• 2 large scallions, minced, white and light green parts only
• 1 large eggplant, washed and cut into 1-inch cubes
• 1 cup brown rice, cooked
• 1/4 cup raw almond butter
• 1/4 cup lime juice, fresh
• 2 Tbs. cilantro, minced
• 1 garlic clove, minced
• 1 Tbs. raw organic honey
• 2 Tbs. low sodium organic tamari (Gluten-Free)
• 1 tsp. ginger, minced
• Pinch of red pepper flakes, crushed
• 1/4 cup water
• 2 Tbs. cilantro
• 2 Tbs. raw almonds, chopped
• 2 Tbs. avocado