Fried Rice, Veggie and Egg Muffins Recipe | Riceselect®
These delicious rice and veggie egg muffins created by Lauren Arboleda are perfect for a make-ahead meal to savor something tasty with fried rice and tofu.
Ingredients
- 2 cups leftover RiceSelect Jasmati® Rice & Marinated Tofu Stir Fry or simple cooked rice
- 1 cup chopped spinach
- 4 eggs
- Pinch salt
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