Crispy fish burger with Norwegian cod | Seafood from Norway
Norwegian cod, the American way! Try these delicious, simple and healthy burgers.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.fromnorway.com.
Cooking tools:
Ingredients
- 800 g Norwegian cod fillets, skinned and pinboned
- 8 tbsp panko breadcrumbs
- 1 egg
- 4 brioche buns
- salad
- 2 tomatoes, large
- 1/2 red onion
- 2 stalks parsley, fresh
- salt
- pepper
- 250 g cabbage, white
- 1 carrot
- 1/2 fennel, fresh
- 1 apple
- 1 dl mayonnaise
- 1 dl crème fraîche
- 1 tbsp lemon juice
- 1 tbsp sugar
- ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Crispy fish burger with Norwegian cod
seafoodfromnorway.us
Norwegian cod burgers | Seafood from Norway
fromnorway.com
Crispy Norwegian Cod with Mashed Potatoes | Seafood from Norway
fromnorway-my.com
Thai-style Norwegian cod
seafoodfromnorway.co.uk
Norwegian cod with oven-baked vegetables | Seafood from Norway
fromnorway.com
Norwegian cod with oven-baked vegetables
seafoodfromnorway.us
Norwegian cod with asian flavored greens | Seafood from Norway
fromnorway.com
Norwegian Cod with Red Wine Sauce | Seafood from Norway
fromnorway.com