Aubergine Moju Recipe - Great British Chefs

Ingredients

• 2 inch piece ginger, peeled
• 4 large garlic cloves
• 1 1/2 tbsp of black mustard seeds
• 4 green cardamom pods
• 1 clove
• 5g of curry leaves
• 5g of pandan leaves
• 1 lemongrass stalk, roughly chopped
• 100ml of apple cider vinegar
• 2 tbsp of cane sugar
• 1/2 tsp salt
• 50ml of water
• pandan leaves, 1 large strip
• 1 garlic clove, cut into eighths
• 1 Bombay onion, roughly chopped
• 2 bird's eye chillies, cut into thick rounds
• 2 medium aubergines, sliced into 2cm-thick wedges
• 1 1/2 tsp salt
• 6 tbsp of vegetable oil
• 1 large red onion, approx. 300g, sliced
• 1/2 tsp Sri Lankan curry powder
• 3/4 tsp Kashmiri chilli powder
• 3/4 tsp chilli powder
• 3 banana peppers, approx. 250g, sliced
• 40g of cane sugar
• 50ml of apple cider vinegar