Pecan Crusted Sweet Potato Casserole - Real Healthy Recipes
My childhood Thanksgiving memories involve a marshmallow topped sweet potato casserole – which at the time I thought was really awesome. Sticky, sugar-cove…
Ingredients
- 4 large sweet potatoes, scrubbed
- 4 tablespoons coconut oil
- ½ cup coconut palm sugar
- ⅓ tablespoon coconut cream
- 2 eggs, room temp
- 1 teaspoon vanilla extract
- ½ teaspoon sea salt
- ¼ teaspoon allspice
- ⅔ cup coconut palm sugar
- ¼ cup almond flour
- ¼ teaspoon ground cinnamon
- ¼ teaspoon sea salt
- 4 tablespoons coconut oil, melted
- 1 cup pecan halves
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