Woodgrilled Shrimp and Louisiana Strawberry Salad & Abita Strawberry Lager Vinaigrette | Abita Brewi
Ingredients Salad 6 (8-inch) bamboo skewers10 medium shrimp, peeled and deveined6 Louisiana strawberries, quartered2 tablespoons cottonseed oilSalt and freshly
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Cooking tools:
- Electric blender
- Grill
- Bamboo skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 6 (8-inch) bamboo skewers
- 10 medium shrimp, peeled and deveined
- 6 Louisiana strawberries, quartered
- 2 tablespoons cottonseed oil
- Salt
- freshly ground black pepper
- 3 cups spring salad mix
- 3 ounces chevre (goat cheese)
- 2 tablespoons alfalfa sprouts
- 4 red onion rings
- 1/2 cup Abita Strawberry Harvest Lager
- 1 teaspoon dried thyme leaves
- 2 garlic cloves
- 1 tablespoon minced shallot
- 1/4 cup Abita Strawberry Harvest Lager
- 2 tablespoons balsamic vinegar
- pepper
- 1/3 cup vegetable oil
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