Curry Chicken and Rice Casserole | Think Rice (Canada)

Ingredients

• 1 tbsp (15 mL) canola oil
• 2 cups (500 mL) minced onion
• 1 tbsp (15 mL) curry paste (mild, medium or hot)
• 6 cups (1.5 L) chopped Swiss chard or other leafy green
• 1/4 cup (50 mL) chopped dried apricots
• 1 cup (250 mL) low sodium chicken broth
• 3 cups (750 mL) cooked short or long grain brown U.S. rice
• 2 cups (500 mL) cubed cooked chicken
• 1/4 cup (50 mL) chopped natural almonds