Roasted rabbit with pineapple Recipe

Name: Roasted rabbit with pineapple Recipe
Total time: 80 min
Ingredients: 1.2 kg (2 2/3 pounds) rabbit cut into pieces; 300 grams (10 1/2 ounces) pineapple; 1 teaspoon cinnamon; 1 tablespoon honey; 100 ml (1/2 cup) olive oil; 4 cloves of garlic; Nutmeg (to taste); Bay leaf (to taste); Salt (to taste)

www.foodfromportugal.com

Want to prepare a rabbit recipe? Roast the rabbit and give a sweet touch with the help of the pineapple and the cinnamon! It’s the perfect...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.

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