Roasted rabbit with lemon Recipe
Want to make a special dinner for your friends? Make this tasty roasted rabbit with lemon. It's an easy and delicious recipe with great...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Aluminum foil
- Serving platter
Ingredients
- 1.2 kg (2 2/3 pounds) rabbit cut into pieces
- Juice of one lemon
- Pepper (to taste)
- Nutmeg (to taste)
- 1 teaspoon paprika
- 1 tablespoon honey
- 50 ml (1/4 cup) olive oil
- Thyme (to taste)
- 4 cloves of garlic
- 1 lemon
- Bay leaf (to taste)
- Salt (to taste)
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