Simple Sally Salad with Chicken and Pasta | Just A Pinch Recipes
Bring 6 cups of water to boil in a 3 quart saucepan to which a little cooking oil and salt and pepper (to taste)are added to. Boil pasta from package for 12 minutes. Remove...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- 1 box(es) simply pasta salad (use any variety)
- 3 cup(s) frozen broccoli normandy mix
- 2 whole chicken breasts (rotisserie from supermarket)
- 3 tablespoon(s) canola oil
- 1/2 cup(s) feta cheese (crumbled)
- 3/4 cup(s) parmesan cheese, (shredded)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. It takes one tap with Google or Apple.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pasta Chicken Salad-for a Crowd!! | Just A Pinch Recipes
justapinch.com
Henny Penny Pasta Salad | Just A Pinch Recipes
justapinch.com
Zesty Chicken salad pasta | Just A Pinch Recipes
justapinch.com
Chicken Pasta Salad w/ Balsamic Garlic Dresing | Just A Pinch Recipes
justapinch.com
Spaghetti Salad | Just A Pinch Recipes
justapinch.com
Dana's Chicken Pasta Salad | Just A Pinch Recipes
justapinch.com
Tomato Basil Chicken Pasta Salad | Just A Pinch Recipes
justapinch.com
Aunt Charlene's Pasta Salad | Just A Pinch Recipes
justapinch.com