Filled Tomatoes No. 1 from The Settlement Cook Book by Lizzie Black Kander
Scoop tomatoes and put on ice; when ready to serve fill with all above ingredients chopped fine, add some of the tomato that you scooped out—cover with Mayonnaise, and serve cold.
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Cooking tools:
- Spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Refrigerator
Ingredients
- 6 sardellen
- 2 hard boiled eggs
- 1 small box caviere
- ½ green Pepper
- 6 tomatoes
- ½ dill pickle
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