Macaroni in Tomato Cases from The Settlement Cook Book by Lizzie Black Kander
Cut top off tomatoes, and scoop them out, fill with macaroni, White Sauce, salt and pepper, and some of the scooped out tomato and the ham. Cover with cracker crumbs, butter, the cheese. Bake in ho...
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Spoon
- Pot
- Colander
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Plate
Ingredients
- 8 tomatoes
- 1 cup boiled macaroni
- 1 cup White Sauce
- ½ teaspoon salt
- ½ teaspoon paprika
- ½ cup grated cheese
- 1 tablespoon chopped ham
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