Thai Style Pan Fried Fish Patties | Recipes | Lee Kum Kee Home | Australia
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- Lee Kum Kee
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Ingredients
- 300 g Mackerel fillet
- 40 g Long green beans (finely chopped)
- 4 tbsp. Oil
- A pinch of salt
- 1 tbsp. Lee Kum Kee Premium Soy Sauce
- 1 tsp Sugar
- ½ An egg
- 1 pc Kaffir lime leaf (chopped)
- ½ tsp Bird’s eye chilli flakes
- ¼ tsp Lime zest
- ⅛ tsp Black pepper (crushed)
- 1 tsp Lemongrass (chopped)
- 1 tsp Shallots (chopped)
- ½ tsp Lee Kum Kee Minced Garlic
- 2 tbsp. Lee Kum Kee Premium Soy Sauce
- 1 tbsp. White Vinegar
- 1 tbsp. Sugar
- 2 tbsp. Roasted peanuts (chopped)
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