Pan-fried Fish Patties in Thai Style | Recipes | Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
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Ingredients
- 300 g Mackerel Fillet
- 40 g Yard-long Green Beans [finely chopped]
- 1 tbsp Lee Kum Kee Premium Soy Sauce
- 1 tsp Sugar
- ½ pc Egg
- 1 pc Kaffir Lime Leaf [chopped]
- ½ tsp Chopped Bird’s Eye chilli
- ¼ tsp Lime Zest
- ⅛ tsp Black Peppercorn
- 1 tsp Chopped Lemongrass
- 1 tsp Chopped Shallot
- 2 tbsp Lee Kum Kee Premium Soy Sauce
- 1 tbsp Sugar
- 2 tbsp Chopped Roasted Peanuts
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