Harissa Spiced Pork with Middle Eastern Cauliflower Quinoa Salad
Create this delicious harissa spiced pork tenderloin with a healthy and delicious cauliflower quinoa salad
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Ingredients
- 300g Pork Loin
- 3 Tbsp. Harissa spice mix
- 3 peaches, pitted and cut into quarters
- Zest and juice of 1 lemon
- Zest and juice of 1 orange
- ¼ cup olive oil
- 3 Tbsp. white wine vinegar
- 1 cup cauliflower rice
- 1 cup quinoa
- ½ cup dried apricots, chopped
- ½ cup pistachios
- 3 cups rocket
- Salt and pepper to season
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