Apricot and Harissa Quinoa with a Roast Cauliflower & Halloumi Salad
Experience the flavors of Morocco with our Apricot and Harissa Quinoa paired with roasted cauliflower, halloumi, and olives. A taste explosion in every bite!
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Ingredients
- 1 apricot and harissa flavour ready-to-eat quinoa pouch
- 1/2 cauliflower, sliced
- 400g chickpeas, drained
- 1/2 cup chopped olives
- 1/2 pack halloumi
- 4 dried apricots, chopped
- Handful coriander
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