Whole roasted herby fish with noodle salad Recipe
Click here for our delicious Whole roasted herby fish with noodle salad recipe using fresh Western Australian produce »
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Ingredients
- 1 large (2.5-3kg) fish*
- 80g fresh coriander
- 50g fresh mint
- 6cm piece ginger
- 4 garlic cloves, skins removed
- 4 spring onions
- ½ red onion
- 5 red or green chillies (use to taste)
- 2 limes, juiced
- 4tsp fish sauce
- 2tsp caster sugar
- 4tsp sesame seeds
- 100ml olive oil
- ¼ red cabbage or wombok (or mix of the two)
- 3 carrots
- small bunch fresh coriander (about 50g)
- small bunch fresh mint (about 50g)
- 200g bean shoots
- 200g rice noodles
- 50g roasted peanuts
- 3tsp fish sauce
- 3tsp lime juice
- 3 tsp caster sugar
- 3tsp olive oil
- splash of water (about 50ml)
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