morrocan vegetable stew recipe using butternut squash, potatoes and tomatoes using steenberg's tagine spice mix

Ingredients

• 2 tbsp olive oil
• 4 new potatoes, peeled and chopped
• 450ml carrots (peeled and chopped)
• 450ml chopped tomatoes
• 325ml chopped onions
• 1 small butternut squash, peeled, seeded and chopped
• 225ml chopped green bell pepper
• 3 garlic cloves, minced or organic garlic granules
• 900ml water or organic vegetable stock
• 1½ tbsp organic Tagine spice mix
• Steenbergs Organic natural sea salt
• A good handful of parsley, roughly chopped