Sufganiyot Gelson's
Delight in pillowy brioche sufganiyot with a strawberry jam filling and a dusting of powdered sugar—perfectly crispy on the outside and soft inside. Enjoy these Hanukkah treats year-round!
Ingredients
- ¾ cup lukewarm milk
- 2 ¼ tsp active dry yeast
- ¼ cup granulated sugar, divided
- 2 yolks from Gelson’s large eggs
- Zest from ½ orange
- ½ tsp vanilla extract
- 2 ⅓ cups Gelson’s organic all-purpose flour, plus more for dusting
- ¼ tsp kosher salt
- 2 Tbsp unsalted butter, very soft
- Vegetable oil, for greasing and frying
- ⅔ cup strawberry preserves
- Confectioner’s sugar, for dusting
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