Sufganiyot Gelson's

Sufganiyot Gelson's

www.gelsons.com

Delight in pillowy brioche sufganiyot with a strawberry jam filling and a dusting of powdered sugar—perfectly crispy on the outside and soft inside. Enjoy these Hanukkah treats year-round!

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Ingredients

  • ¾ cup lukewarm milk
  • 2 ¼ tsp active dry yeast
  • ¼ cup granulated sugar, divided
  • 2 yolks from Gelson’s large eggs
  • Zest from ½ orange
  • ½ tsp vanilla extract
  • 2 ⅓ cups Gelson’s organic all-purpose flour, plus more for dusting
  • ¼ tsp kosher salt
  • 2 Tbsp unsalted butter, very soft
  • Vegetable oil, for greasing and frying
  • ⅔ cup strawberry preserves
  • Confectioner’s sugar, for dusting

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