Cou Cou Recipe | Samsung Food App
Barbados Cou Cou and Flying Fish Cou cou, served with flying fish is the national dish of Barbados. Somewhat similar to polenta or grits, Cou-cou is made with c
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Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 8oz corn meal
- 3oz okras
- 1 medium onion (chopped)
- 3 tbsp butter
- Water
- Salt to taste
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