Cou Cou from Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar) by Clarissa Dickson
Cou cou is native to Barbados. It is a dish traditionally served with flying fish and is an interesting combination of okra and cornmeal. I had always had trouble with my okra going slimy but I hav...
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Ingredients
- salt
- 1 small chilli, deseeded and finely chopped
- 3 cups boiling water
- 25 g/1 oz butter
- 3 cups cold water
- 2 cups yellow cornmeal
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