How to make Cou Cou Recipe
Cou cou, served with flying fish is the national dish of Barbados. Somewhat similar to polenta or grits, Cou-cou is made with corn meal and okra. t's made from a combination of cornmeal and okra. The...
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Cooking tools:
- Stove
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 5 No.s chopped okra
- 2 cups salted water
- 2 cups cornmeal
- 5 No.s seasoned flying fish
- 1 pinch Salt
- 1 pinch pepper
- 1 teaspoon curry powder
- 1 No.s chopped onion
- 1/2 No.s sweet pepper
- 1 tablespoon Thyme
- 1 No.s chopped tomato
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