Coo-Coo Recipe from Barbados | Delicious Cornmeal Dish
Discover the famous Coo-Coo Fungi recipe from Barbados made with okras, cornmeal, hot pepper sauce, and margarine. Perfect for potlucks and family dinners!
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Cooking tools:
- Cutting board
- Chef's knife
- Sifter
- Measuring cup
- Saucepan
- Stove
- Mixing bowl
- Wooden spatula
- Dish
- Fine-mesh sieve
- Spoon
- Pot
- Tongs
Ingredients
- 12 okras
- 6 cups water
- 1 tsp salt
- 1 tbsp Grace hot pepper sauce
- 2 cups Grace cornmeal
- 2 tbsp Grace soft margarine
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