Couscous Salad With Dried Apricots And Preserved Lemon | Recipe Cloud App

Ingredients

• 3 cups Israeli (pearl) couscous, whole-wheat or regular
• 1 1/2 teaspoons cumin seeds
• 2 tablespoons sherry vinegar or white wine vinegar
• 3/4 teaspoon coarse kosher salt, more to taste
• 1/2 teaspoon black pepper
• 3/4 cup chopped dried apricots
• 3/4 cup torn fresh mint leaves
• 2/3 cup coarsely chopped fresh dill
• 2/3 cup extra-virgin olive oil, more to taste
• 1/2 cup chopped scallion, white and light-green parts
• 2 1/2 tablespoons chopped preserved lemon
• Fresh lemon juice, to taste
• Chopped pistachio nuts, for garnish (optional)