Ceviche from Quintana Roo - Fiery Foods & Barbecue Central

Ingredients

• ½ pound firm whitefish, such as snapper, pompano, or bass, cut in ½-inch cubes
• ½ pound small, whole scallops
• 1 cup bitter orange juice
• 1 habanero chile, stem and seeds removed, minced or substitute 2 fresh jalapeño or serrano chiles
• 1 cup fresh pineapple, cut in chunks
• 1 small banana, sliced
• 3 tablespoons chopped roasted peanuts
• 3 tablespoons minced fresh cilantro