Ceviche with Habaneros - Fiery Foods & Barbecue Central
Try fiery Ceviche with Habaneros for a zesty Latin twist! Enjoy raw fish "cooked" in lime juice with a kick from habanero chiles. Perfect for spice lovers.
Ingredients
- 4 habanero chiles, stems and seeds removed, chopped fine
- 1 pound firm white fish, cut in cubes
- 1 onion, coarsely chopped
- 1 1/2 cups fresh lime juice
- 1/2 cup cooking oil
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