Barbecued Veal Short Ribs

Barbecued Veal Short Ribs

catellibrothers.com

Veal short ribs are slow-cooked and finished with barbecue sauce for deep, smoky flavor. Tender and rich, this dish delivers classic comfort with a twist.

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Ingredients

  • 10 pounds veal short ribs
  • 1 diced sweet yellow onion
  • 2 tablespoons minced garlic
  • 3 tablespoons olive oil
  • 12 ounces beer
  • 1/2 cup guava nectar
  • 1/2 tablespoon hickory liquid smoke
  • 1/4 cup crushed tomatoes
  • 1 whole canned chipotle pepper, with 1 tablespoon adobo sauce from can
  • 1/4 cup distilled white vinegar
  • 1 tablespoon ground cumin
  • 1/4 cup molasses
  • 1/3 cup guava jelly, or 1/4 cup guava paste
  • Salt and pepper

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