Sea Bass With Lemon Caper Dressing And Tomato Salad
Sea bass cooked in a lemon caper dressing served with a fresh tomato salad—simple, delicious, and perfect for any meal.
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Cooking tools:
- Fish spatula
- Skillet
- Stove
- Mixing bowl
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1 tsp Butter
- 1 tbsp Capers drained and roughly chopped
- 1/2 tsp Dijon Mustard
- 1 tbsp Lemon Juice
- 1 tbsp Olive Oil for drizzling
- 1 pinch Pepper
- 1 small Red Onion halved and thinly sliced
- 1 pinch Salt
- 2 Sea Bass Fillets skin on
- 1 bunch SuperValu Fresh Flat-Leaf Parsley chopped
- 1 tbsp Vegetable Oil
- 100 g Cherry Tomatoes quartered
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