Gingerbread Spoon Cake | Paula Deen
A warm and gooey dessert you can make in the slow cooker.
Ingredients
- 1 (14.5 oz) package gingerbread mix
- 1/2 cup (can substitute milk) half and half
- 1 pinch cinnamon
- 1 pinch ground ginger
- 1/2 cup golden raisins
- 2 1/4 cups water
- 3/4 cup packed dark brown sugar
- 3/4 cup Butter
- 1/4 teaspoon vanilla
- or vanilla bean ice cream, to serve Whipped cream
- for garnish (optional) candied ginger
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