Roast Turkey from Treasured Polish Recipes for Americans by Polanie Club
Pull out the pinfeathers. Then singe off the hairs over a flame quickly so as not to darken or scorch the skin. Cut off the head and feet. Scrub the bird with a brush. Rinse thoroughly and wipe dry...
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Cooking tools:
- Kitchen torch
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Scrub brush
- Kitchen towel
- Paper towel
- Kitchen shears
- Roasting pan
- Roasting rack
- Oven
- Mixing bowl
- Measuring spoon
- Baster
- Butcher's twine
Ingredients
- 2 stalks celery
- 1 sliced onion
- ¼ teaspoon ground ginger
- Stuffing
- Salt
- 1 hen turkey
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