Super greens egg fried rice - Clarence Court Recipes
Our Super greens egg fried rice recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
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Cooking tools:
- Fine-mesh sieve
- Kitchen scale
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Plate
Ingredients
- 125g brown basmati rice
- Vegetable oil
- 2 cloves garlic, peeled and sliced
- 1 thumb-sized piece fresh ginger, peeled and finely chopped
- 10g fresh coriander, leaves picked and stalks chopped
- 75g Tenderstem broccoli, stalks sliced and tips kept whole
- 75g baby sweet corn, halved
- 75g spring greens, washed and shredded
- 4 spring onions, trimmed and sliced
- Reduced salt soy sauce
- 3 Clarence Court Burford Brown eggs, beaten
- Sesame oil
- ½ a lime, cut into wedges
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