Nasi goreng 'village fried rice’ - Clarence Court Recipes

Ingredients

• 5 Clarence Court Burford Brown eggs
• 2 tablespoons vegetable oil
• 1 onion, peeled and diced
• 2 teaspoons garlic paste
• 200g raw, peeled, chopped prawns (king or tiger prawns)
• 2 teaspoons chilli paste (sambal)
• ¼ teaspoon turmeric powder
• 250g pre-cooked and cooled long grain or basmati rice
• 1 tablespoon Kecap manis (sweet soy sauce)
• 1 tablespoon salted soya sauce
• 4 trimmed chopped spring onions, keeping the white and green parts seperate
• 100g fresh or frozen peas
• ½ chopped bell pepper
• ½ tablespoon fish sauce
• 1 fresh chilli, sliced
• 50g roasted peanuts, crushed
• Serve with crunchy pickles (like carrots and cucumber) and prawn crackers.