Injera (Ethiopian flatbread) Recipe – Sunset Magazine
Injera (Ethiopian flatbread)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acceptance.sunset.com.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 cups buckwheat flour (see notes)
- 2 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 2 eggs, beaten
- About 3 cups club soda
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