True Chili Verde Recipe

Name: True Chili Verde Recipe
Ingredients: 1 pound New Mexico green chiles or 1 large can ( ounces) and 1 small can (7 ounces) diced green chiles; 3 pounds pork stew (from shoulder), trimmed of excess fat; Kosher salt; Vegetable oil; 1 large yellow onion, finely chopped; 1/2 bunch fresh cilantro, leaves and stems minced (about 1 cup), plus additional leaves for garnish; 2 garlic cloves, minced; 3 cups chicken broth; 1 lime, cut into 6 wedges

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True Chili Verde Here's the dish to make when fresh New Mexico or Anaheim green chiles come into season in late summer or early fall. You can substitute canned green chiles, but the taste will be...

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Ingredients

1 pound New Mexico green chiles or 1 large can ( ounces) and 1 small can (7 ounces) diced green chiles
3 pounds pork stew (from shoulder), trimmed of excess fat
Kosher salt
Vegetable oil
1 large yellow onion, finely chopped
1/2 bunch fresh cilantro, leaves and stems minced (about 1 cup), plus additional leaves for garnish
2 garlic cloves, minced
3 cups chicken broth
1 lime, cut into 6 wedges