Chicken Satay with Peanut Sauce Recipe - Average Betty

Ingredients

• 6 tbsp coconut milk
• 2 tbsp brewed black tea (or chai tea)
• 3 tbsp natural peanut butter (creamy, salted)
• 1/2 tsp garlic powder
• 1/2 tsp dried basil (or 1 tsp finely chopped fresh basil)
• 1 tsp honey
• 1 tsp sesame oil
• 1 tsp rice vinegar
• pinch crushed red pepper flakes
• 1 tsp Sriracha
• 3 tsp soy sauce
• 2 tsp ultra finely grated or minced fresh ginger
• 2 chicken breasts cut into strips
• marinade to taste: 2 tbsp soy sauce, 1 tsp garlic powder, 1 tsp dried basil, 1/2 -1 tsp cayenne pepper, lime juice from 1/2 lime, black pepper