To Glaze Bread and Rolls from The Settlement Cook Book by Lizzie Black Kander
Brush top of bread or rolls over with yolk of egg, to which a pinch of sugar and a tablespoon of cold water has been added. Bake in hot oven and cool in a draft, if you wish a hard crust; if a soft...
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Cooking tools:
- Pastry brush
- Mixing bowl
Ingredients
- bread
- sweet cream
- cornstarch
- boiling water
- buns
- yolk of egg
- sugar
- cold water
- melted butter
- granulated sugar
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