Miso Gochujang Glazed Black Cod with Tahini Cucumbers | Alaska Gold Se – Alaska Gold Seafood
This recipe comes from our friend The Sardinfluencer Harrison Weinfeld. This sweet, spicy glaze offers an umami-rich update on the sushi bar classic that first brought this fish national acclaim. The...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alaskagoldbrand.com.
Ingredients
- 1 piece Alaska Gold Seafood Black Cod
- 6 Persian cucumbers
- Green onion tops (for garnish)
- 2 tsp white miso paste
- 1¼ tsp gochujang (hot variety)
- ½ tbs seasoned rice wine vinegar
- ½ tbs low sodium soy sauce
- 1 tsp mirin
- ½ tsp toasted sesame oil
- ½ tsp agave syrup
- Kosher salt (to taste)
- 1 tbs tahini
- 2 tsp mirin
- 2 tsp seasoned rice wine vinegar
- Toasted sesame seeds (to taste)
- Black sesame seeds (to taste)
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